Distilling

The wines are distilled in a continuous “Armagnacais” column still : this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained into the wines. Each grape varietal is distilled separately, 24 hour a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.